How to make Korean Rice Water: A Step-by-Step Guide

Korean skincare is renowned for its dedication to achieving flawless, radiant skin. One of the lesser-known secrets to this coveted complexion is the use of rice water. Rice water has been a staple in Korean skincare routines for centuries, thanks to its numerous benefits for the skin. It is rich in vitamins, minerals, and amino acids, making it a natural and effective remedy for achieving glowing, healthy skin. In this blog, we’ll explore how to make and use Korean rice water for that coveted K-beauty glow.

What is Rice Water?

Rice water is the starchy water that remains after soaking or boiling rice. This water contains essential nutrients like vitamins B1, B3, B5, and B6, as well as amino acids and minerals, which are all excellent for promoting skin health. These nutrients help to brighten the skin, fade dark spots, and improve overall skin tone and texture. Additionally, rice water can be used as a gentle toner to balance the skin’s pH levels.

Making Korean Rice Water

There are two primary methods for making Korean rice water: soaking and boiling. Below, we’ll outline both methods so you can choose the one that suits you best.

Method 1: Soaking


1/2 cup of uncooked rice (white, brown, or any type you prefer)
1 cup of water
A clean bowl

Start by rinsing the rice thoroughly to remove any impurities or debris.

Place the rinsed rice in a clean bowl.

Add one cup of water to the rice.

Let the rice soak in the water for about 15-30 minutes, or until the water turns cloudy.

Gently stir the rice in the water to encourage the release of nutrients.

Strain the rice water into a separate container, ensuring you have separated the liquid from the rice.

Your Korean rice water is ready to use. Store it in the refrigerator for up to a week.

Method 2: Boiling


1/2 cup of uncooked rice
2 cups of water
A pot with a lid

Rinse the rice thoroughly to remove impurities.

Place the rice in a pot and add 2 cups of water.

Bring the water to a boil over medium-high heat.

Once it starts boiling, reduce the heat to low and cover the pot with a lid.

Let the rice cook for about 15-20 minutes, or until it becomes soft.

Strain the rice water into a separate container.

Allow the rice water to cool to room temperature.

Your Korean rice water is now ready for use. Store it in the refrigerator for up to a week.

Using Korean Rice Water in Your Skincare Routine

Korean rice water can be incorporated into your skincare routine in several ways:

Toner: After cleansing your face, apply rice water with a cotton pad as a gentle toner to balance your skin’s pH levels.

Face Mask: Mix rice water with rice flour to create a paste and apply it as a face mask. Leave it on for 15-20 minutes, then rinse with warm water for exfoliation and brightening.

Rinse: Use rice water as a final rinse after shampooing your hair to add shine and promote hair health.

Bath: Add rice water to your bath for a relaxing and skin-nourishing soak.

Korean rice water is a time-tested beauty secret that can help you achieve glowing, radiant skin. Its natural richness in nutrients makes it an excellent addition to any skincare routine. By following the simple steps outlined in this guide, you can create your own Korean rice water and unlock the secrets of K-beauty for yourself. Incorporate it into your daily skincare regimen, and you’ll be well on your way to achieving that coveted, healthy, and radiant complexion.